What do I do with leftover heavy cream?

by Cookthink

It often happens that you have a little heavy cream left over from some other recipe. To use it up, try one of these easy suggestions: - Whisk it together with an egg yolk, grated parmesan and red pepper flakes, then toss with hot noodles in a bowl. - Add to scrambled eggs for an extra rich flavor. - Drizzle over vegetables (fennel, asparagus, endive) in a gratin or casserole dish, sprinkle on some grated cheese and broil for a delicious side. (Recipe: Endive Gratin) - Whisk together with herbs and vinegar or lemon juice for a creamy dressing. - Stir it into a soup or stew for richness. (Recipe: White Bean And Green Pea Soup With Mint)