How to store fresh basil

by Cookthink

The easiest way to store basil is in a ziploc bag, tucked away in the refrigerator. The trick here is to manage the moisture content in the bag. If you notice that too much water accumulates in the bag and turns the leaves dark, slip a few pieces of folded paper towel inside the bag between the basil and the plastic. The paper towel will absorb the water, but release enough of it to keep the air inside humid. If the basil still has roots, you can put the roots in a small cup of water, cover the leaves with a plastic or ziploc bag, and secure the bag around the cup with a rubber band (or just tuck the bag underneath the cup). This method takes up a little more room in the refrigerator, and we haven't noticed that the roots extend the life of the basil that much. Reference: How to prep basil (Cookthink) Recipe: Watermelon Basil Agua Fresca (Coconut & Lime) Recipe: Prosciutto, Mozzarella And Basil Pita Pizza (Cookthink)