What is a griddle?

by Cookthink

A griddle is a flat cooking surface usually made of cast-iron that is used to make griddle cakes, pancakes, drop scones and crumpets. Griddles are used in France to make crêpes and galettes; Indians use them to make chapati; and Malaysians use them to cook stuffed roti breads. The Spanish cook just about everything a la plancha. The advantage to cooking on a griddle -- also called a hot plate -- is high heat and a slick surface that requires minimal added fat. Meat, squid, or calamari cooked on a griddle develop a flavorful crust and are ready in no time.