This recipe has a few surprises. My requirements for dinner included using an eggplant, a red pepper, a stalk of broccoli, and some leftover tofu. This turned out to be really fun and easy, despite the copious amounts of dishes it seemed to leave me with. I’m sure I could have made it in a more organized fashion had I not been making it up as I went along.
Read more about this recipe at VeganYumYum.
If you only have regular rice vinegar, you can make a substitution as follows: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt.
Read more about this recipe at VeganYumYum.
This is a variation on the Grasshopper Restaurant's most popular dish, the No Name, a Crispy Sweet and Sour Seitan.
Read more about this recipe at VeganYumYum.
For this Crispy Tofu with Citrus Soy, I used panko bread crumbs, ginger, orange, lemon, and of course, my Citrus Salt.
Read more about this recipe at Steamy Kitchen.
Spicy Baked Eggs With Tofu And Cabbage
Spicy Baked Eggs With Tofu And Cabbage
This is a hearty vegetarian egg bake that combines a basic Italian-inspired tomato sauce with more typically Asian combination of tofu and cabbage. The resulting dish is complex, interesting and fulfilling. If you don't have an oven-safe skillet, just pour the tofu, cabbage and sauce into a baking dish before cracking in the eggs.
To make the sauce, I started by whipping up some homemade mayo. Adding the honey and condensed milk right into the food processor made the rest of the sauce a no brainer.
Read more about this recipe at Cook & Eat.
This is a simple, spicy braised tofu and cabbage dish flavored with curry and coconut milk. The tomato puree adds a balancing acidity and lightness. For even more bright flavor, stir in a teaspoon of lime juice and chopped cilantro or basil at the end.
Stir-Fried Tofu And Cabbage With Ginger
Stir-Fried Tofu And Cabbage With Ginger
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This is my Asari Miso Soup, or a deluxe version of plain miso soup. The addition of clams perks up the traditional broth with a hint of brininess. I use red miso paste and like to serve it with steamed rice.
Read more about this recipe at Rasa Malaysia.
Miso Soup With Tofu And Soybeans
Miso Soup With Tofu And Soybeans
Soybeans add fresh green color, as well as extra protein and vitamins, to this classic miso soup recipe.
