Seattle Shellfish Stew with Kale and Guanciale
Seattle Shellfish Stew with Kale and Guanciale
This is a treasure of a stew for the days you want to space out and avoid deciding between, say, being a good wife, a “successful” person, or an attentive friend.
Read more about this recipe at hogwash.
This sausage is a delicately emulsified mousseline, encased in plastic wrap for poaching. Do not overpoach or you will create a broken-mousse mess.
Read more about this recipe at the Washington Post.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Shrimp, Tomato And Feta Risotto With Basil
Shrimp, Tomato And Feta Risotto With Basil
The risotto acts as a creamy base for the classic combination of shrimp, tomatoes, feta and basil. Any combination of herbs. You could do without the parmesan, but just the little bit helps bind everything together.
Shrimp And White Bean Salad With Lemon And Oregano
Shrimp And White Bean Salad With Lemon And Oregano
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Making a shrimp salad sandwich is a great way to use up leftover shrimp. Try it with plain or seasoned shrimp using leftovers from our Broiled Thai Shrimp.
John Kirkpatrick has fond memories of the hours his mother spent in the kitchen making paella two or three times a year. For this recipe, she used a pan he says must have measured 2 1/2 to 3 feet wide, but the dish can be made in a roasting pan as well.
Read more about this recipe in the Washington Post.
Orzo With Shrimp, Feta And Tomatoes
Orzo With Shrimp, Feta And Tomatoes
Feta and shrimp are a classic Greek combination. Cooking the orzo in the shrimp water gives the whole dish more flavor.
Firecracker Shrimp with Sweet Chili Sauce
Firecracker Shrimp with Sweet Chili Sauce
These almost didn't make it to the dinner table. We were eating them as they came out of the fryer, not even minding that we burned our tongues! The reason I love this dish so much is because the ingredients are so simple.
Read more about this recipe at Steamy Kitchen.
Soy Sauce And Scallion Omelet With Shrimp And Broccoli
Soy Sauce And Scallion Omelet With Shrimp And Broccoli
This is a variation on a recipe from Kylie Kwong's Simple Chinese Cooking. We substituted broccoli for celery since that's what we had on hand, and reduced the amount of oil and salt a little bit. It was still really flavorful and fulfilling.
Top reasons why you should make this: it uses the often overlooked orzo, it gives you an excuse to sing Donovan songs, it has vegetables and mushrooms in it (so you don't need a side dish) and it is really easy.
Read more about this recipe at Coconut & Lime.
