Whole Wheat Squash Ravioli With Sage Butter
Whole Wheat Squash Ravioli With Sage Butter
Emboldened by his recent foray into recipe-less gnocchi, Brys decided to try his hand at homemade whole wheat ravioli. Read more about how he developed this recipe on the Cookthink blog.
Once you have mastered the technique, be adventurous and substitute sweet potatoes for the russets or vary the herbs and spices. To make gnocchi light and fluffy, use as little flour as possible, just so they hold together.
Read more about this recipe in Jesse Ziff Cool's Simply Organic cookbook.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Skillet Spoonbread Cobbler With Vegetables
Skillet Spoonbread Cobbler With Vegetables
This soufflé-like spoonbread is gussied-up cornbread -- made with corn chips instead of cornmeal for heartier flavor and texture. Add a cupful of fresh corn to the vegetable mix if available.
Read more about this recipe on the Washington Post.
Tortellini With Sage, Brown Butter And Parmesan
Tortellini With Sage, Brown Butter And Parmesan
In the world of pasta sauces, it's hard to think of an easier and more universally appealilng sauce than sage brown butter. If you want to coax more intensity from the sage leaves, thinly slice them.
Pappardelle With Creminis, Cream, And Sage
Pappardelle With Creminis, Cream, And Sage
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Butternut Squash And Sausage Casserole With Sage
Butternut Squash And Sausage Casserole With Sage
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Cappellini In Fresh Tomato Cream Sauce
Cappellini In Fresh Tomato Cream Sauce
If this dish sits after the sauce is added, it’ll clump up a bit. It’ll still be tasty, but the noodles will stick together. It’s best if you time it so you can serve it immediately.
Read more about this recipe at VeganYumYum.
Bacon And Sage Mashed Potatoes
Bacon And Sage Mashed Potatoes
Save these rich, decadent mashed potatoes for the coldest, dreariest winter day.
Read more about this recipe at the Washington Post.
Calf Liver And Onions With Vernaccia
Calf Liver And Onions With Vernaccia
The quality and flavor of organ meat is closely linked to how the animal is raised. My mother, like my grandmother, insisted on knowing whose calf was getting killed that week so she could trust the liver would be good.
Read more about this recipe in Efisio Farris's book Sweet Myrtle & Bitter Honey.
Simmered with onion, thyme and sage leaves, these butter beans are smooth and creamy and make a perfect side dish for a Southern meal.
Read more about this recipe at Cook & Eat.
Boiled New Potatoes With Sage And Caraway
Boiled New Potatoes With Sage And Caraway
Tender new potatoes don't need much more than a few herbs and a little butter to make them delicious. Use leftovers for a Russian-herring salad or potato-salmon soup.
This recipe is part of Andrew Schloss's Sunday Dinners.
