Lima Beans And Radicchio With Pancetta
Lima Beans And Radicchio With Pancetta
This is a dish that might just change your opinion of lima beans from "yuck" to "yum!" Stick to fresh or frozen, instead of canned, and the results are quite delicious.
Red Russian Kale is gorgeous, with its deep emerald-green leaves and red ribs, but like most grown-up kale, it’s most tender when it’s cooked a long time.
Read more about this recipe at hogwash.
Seattle Shellfish Stew with Kale and Guanciale
Seattle Shellfish Stew with Kale and Guanciale
This is a treasure of a stew for the days you want to space out and avoid deciding between, say, being a good wife, a “successful” person, or an attentive friend.
Read more about this recipe at hogwash.
