Butternut Squash And Banana Puree With Whiskey And Pecans
Butternut Squash And Banana Puree With Whiskey And Pecans
We like to use Jameson or Tullamore Dew and then pour a little thimble for good health. Truthfully, any good whiskey or bourbon will do. Do make sure though that the banana is ripe. An unripe banana will dilute the rich flavor of the dish.
Butternut Squash Risotto With Pancetta, Pecorino And Marjoram
Butternut Squash Risotto With Pancetta, Pecorino And Marjoram
This is a great take on a classic autumn dish. Pancetta adds meaty richness, marjoram adds woodsy warmth, and pecorino adds a salty tang. Rosemary and oregano would both work well in place of the marjoram.
Butternut Squash Tempura With Soy-Lime Dipping Sauce
Butternut Squash Tempura With Soy-Lime Dipping Sauce
We like the zip of this tempura, which complements the sweetness of the squash. This is one of our favorite dipping sauces, but you might also mix it up and try an Italian green sauce or a salsa verde.
Butternut Squash And Sausage Casserole With Sage
Butternut Squash And Sausage Casserole With Sage
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
There's a tendency to add sweet spices to the already sweet butternut squash soup. We prefer the earthy zest of curry powder. This simple twist on a classic could also work as a broth base for a more elaborate soup.
Whole Wheat Squash Ravioli With Sage Butter
Whole Wheat Squash Ravioli With Sage Butter
Emboldened by his recent foray into recipe-less gnocchi, Brys decided to try his hand at homemade whole wheat ravioli. Read more about how he developed this recipe on the Cookthink blog.
Fig, Pancetta And Butternut Squash Risotto
Fig, Pancetta And Butternut Squash Risotto
One of our favorite restaurants, Birmingham's Highland's Bar & Grill, makes a butternut squash and fig risotto that is almost dessert-ish. Using that as a jumping-off point, we added the salty pancetta and roasted the butternut squash for more depth.
Roasted Delicata Squash With Thyme
Roasted Delicata Squash With Thyme
Roasted squash is nearly impossible to mess up. Your only danger, I think, is undercooking it. Any winter squash will work, but I love delicata squash because they’re pretty, delicious, and not a total pain to cut open.
Read more about this recipe at VeganYumYum.
Pumpkin Soup With Toasted Walnuts And Rosemary
Pumpkin Soup With Toasted Walnuts And Rosemary
Made with small pie pumpkins, this silky soup has a subtle pumpkin flavor accented by rosemary and cayenne. Butternut squash can be substituted.
Read more about this recipe in Sunday Soups.
Spicy Roasted Winter Squash With Brown Sugar
Spicy Roasted Winter Squash With Brown Sugar
Butternut, red kuri, acorn and hubbard squashes are all about the same size, and interchangeable in this recipe. Spaghetti and and butternut squash are larger, so you might only need one of those for 4-6 servings.
Naturally rich and sweet, winter squash purée made in the oven or microwave lends an autumnal flair to the holiday table. It can be enriched with brown sugar, maple syrup or honey for extra sweetness.
Read more about this recipe at The Washington Post.
Ecuadorean Fish, Squash And Legume Bisque
Ecuadorean Fish, Squash And Legume Bisque
Fanesca is an Ecuadorean soup that is traditionally served during Holy Week. The unique combination of flavors result in a rich and creamy bisque.
Read more about this recipe at the Washington Post.
