Pesto Pizza With Tomatoes, White Beans And Goat Cheese
Pesto Pizza With Tomatoes, White Beans And Goat Cheese
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Prosciutto Pita Pizza With Caramelized Onion And Pear
Prosciutto Pita Pizza With Caramelized Onion And Pear
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Ham, Pineapple And Mushroom Pizza
Ham, Pineapple And Mushroom Pizza
This pizza fills out the full spectrum of tastes. There's sweet pineapple, tart tomato sauce, salty ham, a hint of bitter olive oil, meaty mushrooms and ham, and spicy red pepper flakes. We've found that really thin lavash bread works best for homemade pizzas, but pita bread and tortillas work, too.
Mozzarella, Black Olive And Pita Pizza With Basil
Mozzarella, Black Olive And Pita Pizza With Basil
We love to use pita as pizza crust. When the pocket is opened and split into 2 thin slices, the crust gets really crispy. Keep the toppings to the minimum and bake it in a really hot oven. On this one, we added pitted black olives to the traditional margarita pizza.
Spinach Falafel With Tahini Sauce
Spinach Falafel With Tahini Sauce
This non-traditional falafel is a light twist on the classic (which is often too heavy, especially as a side dish or mezze). It pairs wonderfully with a glass of pinot noir.
Read more about this recipe in Spice: Flavors of the Eastern Mediterreanean
