Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Sweet And Sour Udon Noodles With Basil
Sweet And Sour Udon Noodles With Basil
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Miso-Braised Shiitakes With Bok Choy
Miso-Braised Shiitakes With Bok Choy
Mushrooms, bok choy, and miso paste all complement one another beautifully in this simple fresh side dish.
Cashew Udon Noodles With Basil
Cashew Udon Noodles With Basil
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Almond Udon Noodles With Basil
Almond Udon Noodles With Basil
We substituted almond butter for tahini and the result was nuttier and less rich. The sweet white miso is lighter and less potent than the darker miso paste, but really, any miso paste will do. We love the miso made by Chip's neighbors at South River Miso Company.
Spinach Salad With Ginger Miso Vinaigrette
Spinach Salad With Ginger Miso Vinaigrette
This is a simple, filling salad with an Asian bite from the miso paste and ginger. Try adding carrots, radishes and green onions for variety.
Spinach And Carrot Salad With Ginger Miso Vinaigrette
Spinach And Carrot Salad With Ginger Miso Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Soft Boiled Eggs With Miso, Lemon And Cilantro
Soft Boiled Eggs With Miso, Lemon And Cilantro
The bright tartness of the lemon, chile spice and intense umami taste of the miso paste all provide beautiful counterpoints to the richness of the egg.
Peanut Udon Noodles With Ginger, Lemon And Chives
Peanut Udon Noodles With Ginger, Lemon And Chives
Noodles and peanut sauce are a classic Southeast Asian combination. The addition of lemon juice and honey to these make them sweet and sour, and fresh chives give them a grounded earthiness. Soba, or any other noodle would work in place of the udons.
The trick is to chop tuna pieces fine enough so that they stick together, without turning mushy. Use a knife -- not a food processor -- and let tuna firm up in the freezer for 10 minutes beforehand.
Read more about this recipe at the Washington Post.
Broiled Japanese eggplant infused with Asian flavors makes a quick and tasty weeknight side dish or meal.
Read more about this recipe at Coconut & Lime.
