Arugula, Pear, Blue Cheese And Walnut Salad
Arugula, Pear, Blue Cheese And Walnut Salad
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Asparagus, Prosciutto, Brie And Mixed Lettuce Salad
Asparagus, Prosciutto, Brie And Mixed Lettuce Salad
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Dandelion Greens, Pear, Blue Cheese And Walnut Salad
Dandelion Greens, Pear, Blue Cheese And Walnut Salad
Dandelion greens might not be your everyday salad fare, but they have a hearty and slightly bitter taste that goes well with sweet pears and rich blue cheese. Don't be deterred by tough older dandelion stems, the leaves are quite tender.
Tarragon's subtle, licoricey flavor takes a basic vinaigrette from simple to elegant. Be sure to add the tarragon just before serving the vinaigrette; too much time in acid will turn the leaves dark.
Tarragon's subtle, licoricey flavor takes a basic vinaigrette from simple to elegant. Dijon mustard adds body, roundness and helps emulsify the dressing. Be sure to add the tarragon just before serving the vinaigrette; too much time in acid will turn the leaves dark.
Gravlax With Brown Sugar, Parsley And Dill
Gravlax With Brown Sugar, Parsley And Dill
Scandinavian-style gravlax gets an American twist with the use of brown sugar as part of the cure. This recipe may be made with one large or two smaller salmon fillets.
Spinach Salad With Red Pepper Vinaigrette
Spinach Salad With Red Pepper Vinaigrette
Use leftover warm sweet-and-sour dressing for this salad to make grilled salmon with pickled peppers.
This recipe is part of Andrew Schloss's Sunday Dinners.
Pita Sandwich With Tuna And Chickpeas
Pita Sandwich With Tuna And Chickpeas
Use leftover bulgur with tomatoes to make this hearty sandwich.
This recipe is part of Andrew Schloss's Sunday Dinners.
Orange, Red Onion, Black Olive And Salt Cod Salad
Orange, Red Onion, Black Olive And Salt Cod Salad
This simple Spanish and Southern Italian-inspired salad has a bold, complex mix of flavors. Plan on adding one whole orange per serving, or more if the cod is very salty.
