Usually, leeks are braised in white wine, but we love the color of the browned leeks when braised in red wine. A number of herbs and spices could be added easily to this base recipe. When we're feeling indulgent, we even like to grate some parmesan or pecorino over the finished leeks.
Grilled Rib-Eye Steak With Red Wine Marinade and Herbed Oil
Grilled Rib-Eye Steak With Red Wine Marinade and Herbed Oil
If you want a crunchy surface on your steak, baste the meat with oil, rather than the water-based marinade.
Read more about this recipe at The Washington Post.
Who says you need to switch to white wine when the weather warms? Adding a bit of ice and fizz to a light red wine makes it exponentially more refreshing.
Pan-Grilled Polenta With Wild Mushroom Ragout
Pan-Grilled Polenta With Wild Mushroom Ragout
Be sure to use the best quality wild mushrooms available for this simple mushroom ragout. You can crumble some gorgonzola over the top if you'd like.
