Citrus Thyme Couscous With Peas And Carrots
Citrus Thyme Couscous With Peas And Carrots
This fast and easy flavored couscous makes a great side to just about any beef or chicken dish. The variations on it are endless. Start with a beef broth. Use orange zest instead. Add more vegetables or different herbs. And so on
Couscous, Sweet Potato and Green Bean Salad
Couscous, Sweet Potato and Green Bean Salad
We love a simple couscous salad spiced up with vegetables and flavor - this one is particularly vibrant with the contrast of the orange sweet potato and bright green green beans.
Couscous With Red Onion, Feta And Oregano
Couscous With Red Onion, Feta And Oregano
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Couscous With Raisins, Zucchini and Feta
Couscous With Raisins, Zucchini and Feta
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This is a stew full of spice and flavor but not heavy. Pick your favorite white fish, toss together some spices and chickpeas, and you have an easy one-pot meal that can also be served over a grain or with bread.
Using leftover sauce from roasted lemon-coriander chicken speeds up this delicious Moroccan-inspired recipe for lemon couscous with chicken and vegetables.
This recipe is part of Andrew Schloss's Sunday Dinners.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
