Braised Red Cabbage With Smoked Paprika And Sweet Onions
Braised Red Cabbage With Smoked Paprika And Sweet Onions
Smoked paprika adds both sweet and spicy flavors as well as a deep red color. Try this next to a roast for a warming winter meal.
Look for bahn trang, the thin, round Vietnamese rice paper wrappers in the ethnic foods section of the supermarket. If you can’t find them, make an Asian-style noodle salad by tossing the ingredients with half a pound of cooked whole wheat, soba or rice noodles.
Read more about this recipe at hogwash.
Trieste-Style Bean And Sauerkraut Soup
Trieste-Style Bean And Sauerkraut Soup
This recipe for this hearty soup popular in northeast Italy was adapted from Saveur (who adapted it from Lidia Bastianich's book La Cucina di Lidia.)
Sicilian Cabbage With Raisins And Pine Nuts
Sicilian Cabbage With Raisins And Pine Nuts
Cabbage may not be typically Sicilian, but the sweet, sour and spicy flavors surrounding it in this dish are. Sprinkle in a few teaspoons of white sugar at the end if the cabbage is too tart.
