Chicken In Parchment With Mushrooms, Zucchini And Carrots
Chicken In Parchment With Mushrooms, Zucchini And Carrots
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This is a very simple dressing with a Japanese twist. It works well on salads, or as a marinade for fish or meat, and is best with a smooth miso unless you prefer bits of salty soybeans spicing up your dressing.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Broiling is an often overlooked, easy way to quickly cook shrimp. The full range of Thai tastes and flavors in this dish really stand up to the brininess of the shrimp without overwhelming their pleasantly marine bite.
This is a zesty marinade for basically anything - beef, fish, pork, chicken, tofu - and is only a food-processor pulse away. Jerk sauce like this one is a perfect make-ahead marinade that you can leave on the refrigerated meat all day for a delicious meal.
Hot and Sour soup is a standard in Chinese cuisine in America. Our recipe includes meat, but it would be equally good without it, so adapt to your own taste. Use just tofu or some extra vegetables for a one-pot meatless meal.
Curry and zest add flavor to this staple grain, curry gives bright color as well, and the almonds and cabbage provide a pleasing crunch. This balance of taste, smell, color and texture is the essence of great food.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Lentil, Tomato And Red Pepper Salad With Cilantro
Lentil, Tomato And Red Pepper Salad With Cilantro
For a different kind of side, try lentils. The combination of green lentils and red tomato and pepper is both vibrantly colored and flavored, and goes well will all sorts of grilled dishes.
A classic potato salad can be made even a bit better if you make your own mayonnaise. Or maybe even a paprika mayonnaise, for a bit of spice.
