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Thumb_10146_Chicken In Parchment With Chorizo, Carrots And Cabbage

Thumb_10146_Chicken In Parchment With Chorizo, Carrots And Cabbage

Chorizo is so delicious and smoky - it adds cupfulls of flavor with only a little extra meat.  The cabbage helps fill out the dish.

Thumb_10418_Chicken Soup With Rice

Thumb_10418_Chicken Soup With Rice

"Each month is gay, each season nice, when eating chicken soup with rice." - Maurice Sendak, Chicken Soup with Rice

Thumb_8151_Potato, Leek And Spinach Soup

Thumb_8151_Potato, Leek And Spinach Soup

This is the kind of soup that makes you feel better for eating it - a hearty and healthy combination of leeks, potatoes, and spinach.

Thumb_4738_Carrot Mint Salad

Thumb_4738_Carrot Mint Salad

This carrot mint salad is so simple and easy to make, it's one of our favorites, especially at the last minute. The tang of the vinegar, brightness of the mint and crunch of the carrots are an ideal foil for rich braised or roasted meats. Add a few currants for a surprising sweet note. 

Thumb_7153_Beef, Sweet Onion And Carrot Stir-Fry

Thumb_7153_Beef, Sweet Onion And Carrot Stir-Fry

The thinly sliced beef and vegetables cook in a flash, so make sure everything is ready to go before you start cooking.

Thumb_8227_Tuna, Spinach And Carrot Salad With Ginger Miso Vinaigrette

Thumb_8227_Tuna, Spinach And Carrot Salad With Ginger Miso Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5457_Carrot And Leek Ragout With Green Peas And Mint

Thumb_5457_Carrot And Leek Ragout With Green Peas And Mint

To see step-by-step pictures of this recipe, head over to the cookthink blog.  Want to keep up with all the great things going on at the blog and elsewhere on cookthink?  Subscribe to cookthink's RSS Feeds.

Thumb_7262_Carrot, Celery And Parsley Salad With Lemon And Olive Oil

Thumb_7262_Carrot, Celery And Parsley Salad With Lemon And Olive Oil

This simple, refreshing salad goes well alongside a browned, hearty meat dish. We also love to use salads like this as a sandwich condiment. You could add any combination of herbs and spices.

Thumb_8524_Sambal Borscht

Thumb_8524_Sambal Borscht

The spicy streak of sambal gives a simple vegetarian borscht a ripple of fire.  Cool it off with a dollop of sour cream at the end.

Thumb_8519_Spicy Turkey Meatball And Cabbage Soup

Thumb_8519_Spicy Turkey Meatball And Cabbage Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10758_North Vietnamese Pickled Vegetables

Thumb_10758_North Vietnamese Pickled Vegetables

This classic Northern Vietnamese vegetable pickle is adapted from Andrea Nguyen's Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. Nguyen says that it's traditionally served with rich meat dishes and fried fish, but that it's also great for snacking or as part of an hors d'oeuvre plate.

Thumb_8223_Carrot Salad With Ginger Miso Vinaigrette

Thumb_8223_Carrot Salad With Ginger Miso Vinaigrette

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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