Grilling water-rich vegetables like squash concentrates their sweetness and gives them good smoky flavor. Keep the grill hot and clean, and leave the squash alone until they char, and you'll be pleased with how this simple dish comes out.
Baked Yellow Squash With Basil And Parmesan
Baked Yellow Squash With Basil And Parmesan
Yellow squash is sautéed quickly with garlic, onions, fresh thyme and basil, layered in a baking dish and sprinkled with parmesan and baked until the vegetables are meltingly tender with a savory cheese crust.
Phyllo is often avoided by the home cook because it seems so delicate and difficult to use. In reality, even though it is quite fragile, it is also very forgiving. It doesn't show rips and tears the way a pie crust might.
Read more about this recipe in Lunch Lessons: Changing the Way We Feed Our Children.
