Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_4639_Moroccan Carrot Salad

Thumb_4639_Moroccan Carrot Salad

This bright carrot slaw can be made by slicing the carrots thin or grating them.  A vibrant dish, filled with sweet flavors and tart lemon, it is perfect for refreshing on a hot day or with a spicy meal.

Thumb_7797_Broiled Beef Kebabs

Thumb_7797_Broiled Beef Kebabs

This basic preparation for beef kebabs could easily be applied to the grill. Obviously, any marinade you can think of will serve this dish well. Try this Greek yogurt, mint and garlic marinade and then serve the beef wrapped in pita with a salad tucked in around it.

Thumb_4809_Sesame Green Bean Salad

Thumb_4809_Sesame Green Bean Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5793_Green Peas With Shallots And Mint

Thumb_5793_Green Peas With Shallots And Mint

Though you can get frozen peas year round, the fresh ones are worth the wait -  they truly taste like spring. And, yes, the softer flavor of shallots is better for this dish than onion. 

Thumb_5761_Crostini With Lentils, Ricotta And Basil

Thumb_5761_Crostini With Lentils, Ricotta And Basil

The toasted bread is the perfect medium for the interplay of the warm, earthly lentils; the creamy ricotta and the fresh, perfumed basil. Sometimes we like to use walnut oil instead of olive oil. Either way, for a little more flavor, whisk together a quick vinaigrette of oil, Champagne vinegar and Dijon mustard. Lightly drizzle the vinaigrette over the crostini.

Thumb_5269_Cold Cucumber, Garlic And Almond Soup

Thumb_5269_Cold Cucumber, Garlic And Almond Soup

Who knew a soup could be so refreshing?  Drinking this soup on a hot summer day feels like a cool breeze running down your throat. 

Thumb_9800_Pan-Roasted Pork Chops With Fennel

Thumb_9800_Pan-Roasted Pork Chops With Fennel

Cooking the fennel in the same pan as the pork chops gives the whole dish a rich, meaty flavor.  A dash of red pepper flakes adds a bit of bite and rounds out the flavors of this easy weekday dinner.

Thumb_6010_White Bean Ragout With Sage

Thumb_6010_White Bean Ragout With Sage

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4757_Sauteed Asparagus With Pancetta And Garlic

Thumb_4757_Sauteed Asparagus With Pancetta And Garlic

The crispy fat of the pancetta complements the tender green asparagus without overpowering it. While the lemon brightens all the ingredients, we also like to add a dash of red pepper flakes to highlight the flavors.

Thumb_8078_Spicy Spaghetti With Tomatoes And Pancetta

Thumb_8078_Spicy Spaghetti With Tomatoes And Pancetta

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4523_Endive Gratin

Thumb_4523_Endive Gratin

Gratin is a wonderful comfort food with its warm, soft vegetables topped by a layer of browned cheese.  Endive works particularly well because it loses any bitterness in the cream and stays firm even in extended cooking.

Thumb_5010_Roasted Eggplant Salad With Meyer Lemon Vinaigrette

Thumb_5010_Roasted Eggplant Salad With Meyer Lemon Vinaigrette

We love this salad alongside any lamb dish. For that matter, it stands up well to just about any grilled or roasted meat.


Btn-next