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Lemon Brown Sugar Barbecue Sauce
Lemon Brown Sugar Barbecue Sauce
This sweet sauce gets a little tang from the lemon juice. If you're cooking the ribs on a gas grill and want to compensate, 1 1/2 teaspoons of Liquid Smoke will help, but the sauce is fine without it.
Read more about this recipe at the Washington Post.
Walnuts take the place of sesame paste in this hummus. With a little extra lemon juice, this is a great dip for vegetables, or spread for toast or sandwiches.
Lemon Quinoa With Asparagus And Feta
Lemon Quinoa With Asparagus And Feta
In this delicious, healthy dish, nutty quinoa is paired with the bright flavors of asparagus and lemon. Feta adds a salty tang.
Though commercially made lemon curds are available, once you've made your own, you'll never go back. Serve lemon curd with tea and scones or baked into a tart.
Read more about this recipe at Cook & Eat.
This assertive lemon-garlic vinaigrette stands up to arugula and spinach but you can also use it to drizzle on grilled vegetables, fish or shrimp. Be sure to mince the garlic as finely as possible and to allow it to soften and mellow in the lemon juice and red wine vinegar for a full 10 minutes.
Lemon, Rosemary And Garlic Marinade
Lemon, Rosemary And Garlic Marinade
This simple marinade is perfect for chicken, lamb chops, shrimp or roasted vegetables such as zucchini or asparagus. It makes about 1/2 cup of marinade, or enough to marinate 1 to 3 pounds of your main ingredient.
This is a light, refreshing, fat-free and simple dessert. Mix it up in advance and put it in the food processor immediately before serving.
This recipe is part of the Barbara Kafka Dessert Anthology.
