Cookthink

A nice veal chop is a treat and a quick pan-roasting browns the edges wihile bringing out all the flavor with minimal distraction. Try it with our Asparagus-Fontina Gratin to make a fast and elegant meal.

Stir-Fried Chicken And Cabbage With Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Lentil Burgers

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Veal Cutlets Stuffed With Prosciutto And Sage

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Pan-Fried Cornmeal-Encrusted Salmon

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Frisee With Warm Bacon Vinaigrette

The slightly prickly and bitter frisée, technically an endive and member of the chicory family, is a beautiful contrast to richer dishes, and goes so well with this dark and smoky bacon vinaigrette.

Spicy Tofu And Zucchini With Lemongrass, Lime And Basil

This is a light, spicy dish. The lemongrass gives it a more complex flavor that goes well with couscous or quinoa. Check out the "goes with..." tab on the left for more options.

Stir-Fried Chicken And Mustard Greens With Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Minced Chicken And Pork Rolls

These Taiwanese Ji Juan are not exactly Lor Bak (Malaysian five-spice pork rolls), but the principle is basically the same -- protein (meat) wrapped with bean curd skin and deep-fried to perfection. Read more about this recipe at Rasa Malaysia.

Szechuan Wok-Fried Chicken

The secret ingredient of Szechuan food is Szechuan pepper, which gives the food its tingly numbing effect. Your smoke alarm may go off while you're frying, but it's worth it. Read more about this recipe at Rasa Malaysia.

Steamed Spareribs In Black Bean Sauce

Traditionally, whole black beans are used in this dish. However, they are hard to find outside of Chinese markets. I've substituted with jarred black bean sauce - which you can normally find in any supermarket ethnic section. Read more about this recipe at Steamy Kitchen.

Crispy Sweet And Sour Tofu

This is a variation on the Grasshopper Restaurant's most popular dish, the No Name, a Crispy Sweet and Sour Seitan. Read more about this recipe at VeganYumYum.