Crostini With Lentils, Ricotta And Basil
Crostini With Lentils, Ricotta And Basil
The toasted bread is the perfect medium for the interplay of the warm, earthly lentils; the creamy ricotta and the fresh, perfumed basil. Sometimes we like to use walnut oil instead of olive oil. Either way, for a little more flavor, whisk together a quick vinaigrette of oil, Champagne vinegar and Dijon mustard. Lightly drizzle the vinaigrette over the crostini.
Orecchiette With Cherry Tomatoes, Mozzarella And Basil
Orecchiette With Cherry Tomatoes, Mozzarella And Basil
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Lentil Bruschetta With Basil And Pecorino
Lentil Bruschetta With Basil And Pecorino
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Tomato, Mozzarella And Basil Salad
Tomato, Mozzarella And Basil Salad
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Prosciutto, Mozzarella And Basil Pita Pizza
Prosciutto, Mozzarella And Basil Pita Pizza
We love to use lavash or pita as pizza crust. It's fast, easy and gets perfectly crispy, especially when you go light on the toppings and really crank up the oven.
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Soybeans With Yogurt And Basil
Soybeans With Yogurt And Basil
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Whole Wheat Linguine With Pesto
Whole Wheat Linguine With Pesto
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Tomato, Mozzarella, Basil And Black Olive Relish
Tomato, Mozzarella, Basil And Black Olive Relish
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Tomato, Mozzarella And Basil Relish
Tomato, Mozzarella And Basil Relish
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Steel-Cut Oatmeal With Cherries, Apricots, Pecans And Basil
Steel-Cut Oatmeal With Cherries, Apricots, Pecans And Basil
While oatmeal with fruit is a fine enough breakfast on its own, we always love to throw in an herb and nut for flavor and texture. Here, we used basil and pecans, but you could also use mint or rosemary and almonds or walnuts.
Pesto Pizza With Tomatoes, White Beans And Goat Cheese
Pesto Pizza With Tomatoes, White Beans And Goat Cheese
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Whole Wheat Penne With Walnut Pesto
Whole Wheat Penne With Walnut Pesto
The hearty whole wheat pasta complements this nuttier winter pesto. We used basil since it now generally available year-round. But if you can't find fresh basil, try using arugula or spinach.
