Fish Tacos With Avocado, Feta And Cabbage
Fish Tacos With Avocado, Feta And Cabbage
A good fish taco can cure most ills. The hot fish goes so well with the crisp cabbage, the briny feta and the creamy, rich avocado. Fresh cilantro on top adds a shot of brightness as does extra lime.
Good fish tastes best with a minimum of fuss, so with just some flour and a little oil you can have a main course. Fresh (or fresh-frozen) halibut truely deserves to be described as "buttery."
This is a staple for making seafood wontons. The egg and cream binds the fish together. You could also use the mousse as a stuffing or to make seafood patties. Be sure to check the fish for bones before adding it to the processor.
This baked fish in a quick tomato sauce is a warm Sunday meal. If you have leftover sauce, try it in a dish of Mediterranean-style braised lamb.
This recipe is part of Andrew Schloss's Sunday Dinners.
Baked Fish Stuffed With Vegetables
Baked Fish Stuffed With Vegetables
Made with leftover curried winter vegetables, this baked whole fish is a snap.
This recipe is part of Andrew Schloss's Sunday Dinners.
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