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Thumb_7444_Broiled Thai Shrimp

Thumb_7444_Broiled Thai Shrimp

Broiling is an often overlooked, easy way to quickly cook shrimp. The full range of Thai tastes and flavors in this dish really stand up to the brininess of the shrimp without overwhelming their pleasantly marine bite.

Thumb_5519_Red Beans And Quinoa With Mint

Thumb_5519_Red Beans And Quinoa With Mint

Here's a way to make simple canned red beans deeply flavorful. Quinoa is a gluten-free and whole grain substitute for the traditional bed of rice.

Thumb_7615_Stir-Fried Chicken And Cabbage With Ginger

Thumb_7615_Stir-Fried Chicken And Cabbage With Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8491_Hot And Sour Soup

Thumb_8491_Hot And Sour Soup

Hot and Sour soup is a standard in Chinese cuisine in America.  Our recipe includes meat, but it would be equally good without it, so adapt to your own taste. Use just tofu or some extra vegetables for a one-pot meatless meal. 

Thumb_7927_Southeast Asian Chicken And Cabbage Soup

Thumb_7927_Southeast Asian Chicken And Cabbage Soup

Aromatic lemongrass and ginger are stimulating ingredients for a simple  soup.  Take a big whiff and feel the flavors dance across your nose. 

Thumb_8168_Thai Shrimp, Coconut And Mushroom Soup

Thumb_8168_Thai Shrimp, Coconut And Mushroom Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7611_Stir-Fried Chicken With Cabbage, Red Peppers And Black Beans

Thumb_7611_Stir-Fried Chicken With Cabbage, Red Peppers And Black Beans

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7031_Lamb Vindaloo

Thumb_7031_Lamb Vindaloo

Vindaloos are classic Indian dishes, that actually originated from a Portugese dish "vinho de alho".  This version isn't terribly spicy, though you could add more cayenne pepper to taste. 

Thumb_6145_Spicy Moroccan Carrot Salad

Thumb_6145_Spicy Moroccan Carrot Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6236_Poached Salmon With Ginger Butter Sauce

Thumb_6236_Poached Salmon With Ginger Butter Sauce

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4658_Mushroom And Miso Soup

Thumb_4658_Mushroom And Miso Soup

This classic Japanese soup with miso paste and shiitake mushrooms is eaten any time of day. But if you're not a miso-in-the-morning kind of person, it is a healthy light lunch or part of a filling and umami-filled dinner. 

Thumb_7860_Boiled Eggs With Green Onions, Bell Pepper And Ginger

Thumb_7860_Boiled Eggs With Green Onions, Bell Pepper And Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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