Cookthink

Roasted Chicken Breasts With Rosemary And Lemon

This is one of the simplest and most flavorful chicken dishes we can imagine. Together, rosemary and lemon have a particular affinity for roasted meats. The hot oven makes the chicken's skin extra-crispy.

Sauteed Chicken With Green Beans, Mustard And Rosemary

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Pappardelle With Sausage And Yellow Squash

Sausage, squash, rosemary and garlic are a balanced, delicious combination. Try substituting zucchini, eggplant or even chunks of tomato for the squash, and another mediterranean herb like thyme or sage would work in place of rosemary.

Roast Leg Of Lamb With Rosemary And Garlic

This recipe is a good as it sounds. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Roasted Parsnips With Garlic And Rosemary

We love how the flavor of the bright, woodsy rosemary works against the peppery parsnips. You might try adding some red pepper flakes at the end if you're pairing these with a rich meat dish.

Honeyed Duck Breast With Dried Cherries

Sweet-and-sour sauces coupling vinegar and honey are increasingly popular, especially for fowl. The powerful, sultry flavor of balsamic vinegar is just right for duck breast, whose taste and texture are surprisingly reminiscent of roast beef. Read more about this recipe in The New Intercourses: An Aphrodisiac Cookbook.

Beef Rib Roast

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Risotto With Bacon, Asparagus And Rosemary

The earthiness of fresh asparagus is enhanced by woodsy rosemary and rich salty bacon in this risotto. Tangy pecorino rounds out the taste and flavor spectrum. Try substituting pancetta or prosciutto for the bacon, and marjoram or oregano for the rosemary.

Baked Cherry Tomatoes With Garlic And Black Olives

Here's a simple takeoff on classic baked Provençal tomatoes. Try sprinkling a little parmesan or emmenthal cheese over the top and broiling the tomatoes at the end for a richer dish.

Chicken With Rosemary-Garlic Cream

I once had an instructor in culinary school who said, “fat equals flavor,” over and over in each class. “Fat equals flavah, people!” This recipe isn’t short on either. Read more about this recipe at hogwash.

Clam Chowder

If you're in the mood for comfort food, a warm, creamy bowl of this calming clam chowder will ease the stress of all calamities. If you can't find sunchokes, substitute 1 1/2 cups chopped new potatoes. The fish stock can be replaced by 3 cups vegetable stock plus 1 cup clam juice. Read more about this recipe at Cook & Eat.

Herb And Garlic Skirt Steak

Instead of marinating the meat, we drizzled marinade ingredients over just-cooked steak for a lighter, fresher flavor. Be warned: This one's for garlic lovers. Read more about this recipe at the Washington Post.