Cookthink

A nice alternative to straight-up mashed potatoes, this puree has the same heartiness but a spicier flavor from the parsnips and celeriac.

Radicchio, Ham And Fontina Gratin

We love the rich, nutty flavor of fontina cheese in gratins. It melts to a gooey texture but doesn't overwhelm the more delicate flavors of the radicchio and ham.

Creamy Succotash

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Creamy Tagliatelle With Chicken, Mushrooms And Lemon

Together, chicken, cream, mushrooms and parmesan make for a decadent pasta experience. Bright lemon zest and parsley brighten up and complement the rich tagliatelle. Really good on an autumn evening. For a pasta prep tip, check out the article to the left.

Quiche Lorraine

This is a classic quiche - rich and creamy, with that delightful crunch of bacon mixed through. Of course, you can make your own crust, but the store-bought ones work out fine.

Chicken Enchiladas With Salsa Verde

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Chicken Paprikash

Paprikás csirke,the Hungarian name for chicken paprikash, is a traditional dish of chicken and onions seasoned with paprika. You can also make this creamy dish with other meats or fish.

Endive Gratin

Gratin is a wonderful comfort food with its warm, soft vegetables topped by a layer of browned cheese. Endive works particularly well because it loses any bitterness in the cream and stays firm even in extended cooking.

Shrimp Bisque

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Tortellini With Ham, Peas, Cream And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Baked Tortellini With Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Avocado Lemon Vinaigrette

The avocado is rich and creamy when blended up for this dressing. Try on a simple greens salad or draped over grilled meats as a sauce.