Moroccan Sweet Potato with Ginger
Moroccan Sweet Potato with Ginger
Only distantly related to the ordinary potato and the yam, naturally suggary sweet potatoes are a treat with cinnamon and ginger. Add a few chopped chives or green onions for contrasting color and crunch.
Fluffy mashed potatoes, dressed up with a little pesto makes this a colorful and garlicky twist to the classic side dish, and a great way to use the abundance of basil in the summer months. Freeze extra pesto for a winter treat.
Pureed Potatoes, Parsnips And Celeriac
Pureed Potatoes, Parsnips And Celeriac
A nice alternative to straight-up mashed potatoes, this puree has the same heartiness but a spicier flavor from the parsnips and celeriac.
A great catch-all soup when you want to use up leftover okra or potatoes. You could add just about any vegetable to this soup -- winter greens, corn, squash. Always look for small, tender okra.
Black-Eyed Pea And Potato Salad With Parsley
Black-Eyed Pea And Potato Salad With Parsley
This is a simple and rustic black-eyed pea and potato salad you might find as a light side for a Sunday lunch in the South. You could make it more traditional by cooking the peas with some ham hock or fat back.
This classic vegetable soup can be made in any season and is flavorful enough for vegetarians and omnivores even when prepared with vegetable stock. Use fresh green beans when avalable, or frozen if not.
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Sweet potatoes are so naturally sweet, they need only a touch of honey to give them a glossy, sugary glaze. Try these at your next Thanksgiving, for for a warm fall feeling any time of year.
Indian Style Beef And Sweet Potatoes
Indian Style Beef And Sweet Potatoes
Yogurt and cilantro lighten up this sweet and rich dish, and the combination of beef and sweet potato are perfect together. Toss this on top of greens or grain for a one-bowl meal.
Beef, Okra, Potato And Carrot Soup
Beef, Okra, Potato And Carrot Soup
This summery beef and vegetable stew is an easy, relatively fast way to use up leftover stew meat and vegetables. You can add in just about any vegetables you have lying around. We kept the finishes simple -- just parsley and lemon juice -- but you could drizzle a vinaigrette or chopped herbs over the soup before serving.
When I was trying to figure out the least painful way to add kale to my diet in my first, uncertain weeks of veganhood, I decided to slip it into mashed potatoes. Turns out I accidently invented a dish the Irish have been fond of for about three hundred years: colcannon.
Read more about this recipe at VeganYumYum.
Lentil, Cabbage And Potato Soup With Merguez
Lentil, Cabbage And Potato Soup With Merguez
A hearty vegetable soup is spiced up with slices of merguez sausage. This is a great soup to make extra of and freeze for later warm eating.
