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Thumb_17709_Quick Pickled Okra

Thumb_17709_Quick Pickled Okra

This is a great way to use up an abundance of okra. We like to mix in a little dill, plus some pink peppercorns and mustard seed. But you should play around with different spices and herbs to find a flavor blend you like. Be sure to use a nonreactive saucepan and bowl -- the reaction of copper and aluminum to the acid in the vinegar can impart a metallic taste to the dish.

Thumb_4712_Red Lentils And Rice With Caramelized Onions

Thumb_4712_Red Lentils And Rice With Caramelized Onions

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4769_Sauteed Chicken With Green Beans, Mustard And Rosemary

Thumb_4769_Sauteed Chicken With Green Beans, Mustard And Rosemary

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10203_Black Bean Dip

Thumb_10203_Black Bean Dip

This simply flavored black bean dip is quick and delicious. Add more or less Greek yogurt to adjust the dip's consistency to your taste.

Thumb_11082_Baked Snapper In Lemon-Garlic Sauce

Thumb_11082_Baked Snapper In Lemon-Garlic Sauce

With minimum prep and light flavor, this is a great dish for the warmer months.  Pair it with a light white wine and some salad for a quick and elegant meal.

Thumb_8815_French Onion Soup

Thumb_8815_French Onion Soup

This old-fashioned French classic has become an American comfort food staple over the years. Slow-cooked onion soup flavored with cognac and topped with French bread and gooey melted cheese always hits the spot on a winter's day.

Thumb_7224_Stir-Fried Pork With Eggplant, Red Peppers And Basil

Thumb_7224_Stir-Fried Pork With Eggplant, Red Peppers And Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_17707_Eggplants Stuffed With Onions And Tomatoes

Thumb_17707_Eggplants Stuffed With Onions And Tomatoes

Roasted eggplant stuffed with aromatic tomatoes and onions is the classic Turkish dish Imam Bayaldi which roughly translates to "the priest fainted." Perhaps he fainted from the wonderful flavor imparted by the excessive olive oil in the original recipe. We cut it down, but it's no less delicious.

Thumb_9177_Chicken Ragout With Tomatoes, Herbs And Mushrooms

Thumb_9177_Chicken Ragout With Tomatoes, Herbs And Mushrooms

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8078_Spicy Spaghetti With Tomatoes And Pancetta

Thumb_8078_Spicy Spaghetti With Tomatoes And Pancetta

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4992_Pork Burgers With Avocado Dressing

Thumb_4992_Pork Burgers With Avocado Dressing

The richness of the avocado dressing is cut by the salty and slightly spicy pork burgers. Add more chipotle sauce if you want a spicier burger. We don't mention it here but sliced carrots make also make a great garnish.

Thumb_10939_Simmered Red Curry Fish

Thumb_10939_Simmered Red Curry Fish

The coconut milk base gives this curried fish dish a rich, creamy texture. You could add more curry paste for a little extra spice. Also consider adding any other vegetables you have onhand. Carrots work nicely in this.


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