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Thumb_4992_Pork Burgers With Avocado Dressing

Thumb_4992_Pork Burgers With Avocado Dressing

The richness of the avocado dressing is cut by the salty and slightly spicy pork burgers. Add more chipotle sauce if you want a spicier burger. We don't mention it here but sliced carrots make also make a great garnish.

Thumb_4364_Cheese Quesadillas With Coriander And Marjoram

Thumb_4364_Cheese Quesadillas With Coriander And Marjoram

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7728_Macaroni And Cheese

Thumb_7728_Macaroni And Cheese

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7355_Black Bean, Bell Pepper, Serrano And Cheese Quesadillas

Thumb_7355_Black Bean, Bell Pepper, Serrano And Cheese Quesadillas

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7738_Creamed Corn With Monterey Jack And Green Onions

Thumb_7738_Creamed Corn With Monterey Jack And Green Onions

The green onions break up the creamy sweetness of creamed corn - feel free to add more to your own taste.

Thumb_11636_Omelet With Ham and Peppers

Thumb_11636_Omelet With Ham and Peppers

An omelet with ham, onion and green peppers is often called a Denver or Western omelet. If you want, you can top the omelet with a little grated cheese -- cheddar or pepper jack both work well.

Thumb_13435_Slow-Cooked Beef And Scrambled Egg Breakfast Burrito

Thumb_13435_Slow-Cooked Beef And Scrambled Egg Breakfast Burrito

Using the slow cooker to make breakfast is sort of a new concept. With this simple meat-braising technique, beef before coffee suddenly seems like a genius move. Read more about this recipe at hogwash.

Thumb_13084_Black Bean And Carrot Burritos With Cilantro

Thumb_13084_Black Bean And Carrot Burritos With Cilantro

This is a filling vegetarian burrito. Try a creamy guacamole or spicy salsa on the side, or inside, for some extra flavor.

Thumb_6719_Chicken Burrito With Carrots, Zucchini And Cilantro

Thumb_6719_Chicken Burrito With Carrots, Zucchini And Cilantro

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_16773_Pepper Jack And Lager Grissini

Thumb_16773_Pepper Jack And Lager Grissini

These skinny bread sticks may look bland and unassuming, but pepper jack cheese gives them a kick, cornmeal adds a rustic texture and lager enhances the yeast flavor. This recipe was featured in Root Source: Lager. It comes from Cafe Lynnylu.

Thumb_15014_Chicken Burrito With Black Beans, Red Peppers And Avocado

Thumb_15014_Chicken Burrito With Black Beans, Red Peppers And Avocado

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_18352_Spicy-Sweet Pumpkin And Corn Enchiladas

Thumb_18352_Spicy-Sweet Pumpkin And Corn Enchiladas

These enchiladas have three things going for them: They offer an unexpected flavor combination of sweet and heat, they make a satisfying meatless meal, and they're a good way to use that spare can of pumpkin purée in the pantry. Read more about this recipe at the Washington Post.


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