Cookthink

Veal Cutlets Stuffed With Prosciutto And Sage

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Stir-Fried Chicken And Mustard Greens With Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Pan-Seared Chicken With Two Olive Tapenade And Sundried Tomato Cream

There’s more than enough of the rich, chunky tapenade for this recipe, so you can take out what you need for the chicken (4 heaping tablespoons) and save the rest to use on sandwiches or in pasta, or smeared on a thick piece of good bread. Read more about this recipe at hogwash.

Turkey Rolls With Oyster Stuffing

Turkey and oysters, it turns out, go really well together. If you don't have any reserved stuffing from the stuffed pork chops, you could use your favorite stuffing with this recipe. This recipe is part of Andrew Schloss's Sunday Dinners.

Chicken Burritos With Black Beans, Spinach And Cilantro

These burritos are vitamin-packed and filling -- and a great way to use up leftover chicken or any other meat you have on hand.

Chicken Burrito With Black Beans, Bell Pepper And Cilantro

Burritos are a great way to use leftover meat and vegetables -- traditional Latin spices and cilantro transform their flavor. Serve them with your favorite hot sauce or salsa.

Wiener Schnitzel

This delicious Wiener Schnitzel was the Berghoff Restaurant's number one best-selling entrée for many years before its closure in 2006. Read more about this recipe in The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.

Chicken And Mushroom Stew

Use leftover braised wild mushrooms and roasted potatoes with capers to get a head start on this simple but sophisticated chicken stew. This recipe is part of Andrew Schloss's Sunday Dinners.

Blanquette of Chicken

Blanquette is a homey French dish that is made here with chicken breast and vegetables in a white wine-enhanced white sauce and served over rice or sopped up with crusty bread. This recipe is part of Andrew Schloss's Sunday Dinners.