Cookthink

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Green Beans With Ginger And Cilantro

Ginger and cilantro perk up a dish of basic green beans. This dish is best when the beans are as crisp as possible, so get everything ready before starting to cook and you'll be done in no time.

Lamb Vindaloo

Vindaloos are classic Indian dishes, that actually originated from a Portugese dish "vinho de alho". This version isn't terribly spicy, though you could add more cayenne pepper to taste.

Grilled Flank Steak with Jerk Marinade

Flank steak is one of the . . . grassy-est cuts of meat on the animal. That rich beef flavor can stand up to, and benefits from a strong marinade. With lime juice, habanero, molasses, allspice and ginger, this Jerk recipe fits the bill.

Asparagus With Mustard Seeds And Ginger

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Grilled Pork Chops With Cumin-Serrano Spice Paste

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Stir-Fried Pork, Eggplant and Peppers With Ginger

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Stir-Fried Chicken, Bok Choy And Chiles With Basil

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Soy-Maple Vinaigrette

Sweet and salty - this dressing presents a perfect balance of flavors. Try it on a basic green salad, or as a marinade for your favorite meat or fish.

Spicy Turkey Meatball And Cabbage Soup

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Stir-Fried Chicken And Mustard Greens With Ginger

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Brussels Sprouts With Garlic And Parsley

Simmering the Brussels sprouts brings out their most intense green color. Don't overcook them; 3-5 minutes really will do the trick.