Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Pork Burgers With Avocado Dressing
Pork Burgers With Avocado Dressing
The richness of the avocado dressing is cut by the salty and slightly spicy pork burgers. Add more chipotle sauce if you want a spicier burger. We don't mention it here but sliced carrots make also make a great garnish.
Indian Style Beef And Sweet Potatoes
Indian Style Beef And Sweet Potatoes
Yogurt and cilantro lighten up this sweet and rich dish, and the combination of beef and sweet potato are perfect together. Toss this on top of greens or grain for a one-bowl meal.
Chickpeas With Merguez And Kale
Chickpeas With Merguez And Kale
Any bean is a good match with sausage, but the earthy, starchy chickpea is a particularly good canvas for a spicy sausage like merguez. The kale adds texture and makes this meal a balanced, self-sufficient one pot.
Beef, Sweet Onion And Carrot Stir-Fry
Beef, Sweet Onion And Carrot Stir-Fry
The thinly sliced beef and vegetables cook in a flash, so make sure everything is ready to go before you start cooking.
This delicious entree soup owes its complex flavor in part to -- of all things -- banana. It breaks down during the cooking, which helps to thicken the broth, but not before bestowing a sweet-sour taste -- and its fragrance.
Read more about Ginger Moreno's recipe in the Washington Post.
Lentil, Cabbage And Potato Soup With Merguez
Lentil, Cabbage And Potato Soup With Merguez
A hearty vegetable soup is spiced up with slices of merguez sausage. This is a great soup to make extra of and freeze for later warm eating.
In the time it takes some traditional enchiladas to bake, this shortcut preparation can make it all the way to the table, with melted cheese on top. For this dish, we like using Hatch brand enchilada sauce, which is available at Whole Foods Markets and through online purveyors.
Read more about this recipe at the Washington Post.
Spicy Turkey Meatball And Cabbage Soup
Spicy Turkey Meatball And Cabbage Soup
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This is a stew full of spice and flavor but not heavy. Pick your favorite white fish, toss together some spices and chickpeas, and you have an easy one-pot meal that can also be served over a grain or with bread.
Soft Boiled Eggs With Miso, Lemon And Cilantro
Soft Boiled Eggs With Miso, Lemon And Cilantro
The bright tartness of the lemon, chile spice and intense umami taste of the miso paste all provide beautiful counterpoints to the richness of the egg.
Making a shrimp salad sandwich is a great way to use up leftover shrimp. Try it with plain or seasoned shrimp using leftovers from our Broiled Thai Shrimp.
