Stir-Fried Pork With Eggplant, Red Peppers And Basil
Stir-Fried Pork With Eggplant, Red Peppers And Basil
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
The coconut milk base gives this curried fish dish a rich, creamy texture. You could add more curry paste for a little extra spice. Also consider adding any other vegetables you have onhand. Carrots work nicely in this.
Stir-Fried Chicken With Cabbage, Red Peppers And Black Beans
Stir-Fried Chicken With Cabbage, Red Peppers And Black Beans
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Fennel And Bell Pepper Slaw With Basil
Fennel And Bell Pepper Slaw With Basil
If you're craving something crunchy and light, then this is the dish for you. The fennel and cabbage are perfectly crisp, and sharply (in other words, well) dressed with bright herbs and vinegar.
Penne With Chicken, Red Peppers, White Beans And Capers
Penne With Chicken, Red Peppers, White Beans And Capers
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Eggplant And Pepper Caponata With Basil
Eggplant And Pepper Caponata With Basil
A caponata is a Sicilian relish made of chopped fried vegetables, usually eggplant and peppers, mixed with olives or capers and oil. We roasted these to make the dish a bit lighter but no less tasty.
Stir-Fried Pork, Eggplant and Peppers With Ginger
Stir-Fried Pork, Eggplant and Peppers With Ginger
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Boiled Eggs With Green Onions, Bell Pepper And Ginger
Boiled Eggs With Green Onions, Bell Pepper And Ginger
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Ratatouille is a classic French vegetable stew, and also a lovely movie from Disney/Pixar. No rats in this ratatouille, please.
Apricot, Walnut And Quinoa Salad
Apricot, Walnut And Quinoa Salad
A quinoa salad is one of our favorite ways to use up fruit that might otherwise be neglected. Any stone fruit will work, as will grapes, apples and pears (though the last two might lose some color). Ripe apricots are best, but even unripe ones can add a nice, textured tartness to the salad.
Spicy Scallops With Bell Pepper, Fennel and Dill
Spicy Scallops With Bell Pepper, Fennel and Dill
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Cincaluk, preserved shrimp, is a unique and versatile ingredient that's loaded with powerful (aka stinky) and complex flavors...are you up for it? To find out more about cincaluk and how to use it, read Rasa Malaysia.
