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Thumb_12307_Pappardelle With Sausage And Yellow Squash

Thumb_12307_Pappardelle With Sausage And Yellow Squash

Sausage, squash, rosemary and garlic are a balanced, delicious combination. Try substituting zucchini, eggplant or even chunks of tomato for the squash, and another mediterranean herb like thyme or sage would work in place of rosemary.

Thumb_10855_Chicken In Parchment With Mushrooms, Red Onion And Squash

Thumb_10855_Chicken In Parchment With Mushrooms, Red Onion And Squash

The squash adds a slight sweetness to this simple and delicate papillote. For a spicier dish, sprinkle the chicken with a little bit of red pepper flakes.

Thumb_15154_Grilled Summer Squash Vinaigrette

Thumb_15154_Grilled Summer Squash Vinaigrette

The combination of grilled vegetables and vinaigrette makes a delicious warm salad -- a harmony of roasted aromas, wine vinegar and fragrant olive oil. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_15105_Ziti With Grilled Vegetables

Thumb_15105_Ziti With Grilled Vegetables

A quick and fresh summer pasta, this dish is also a great way to use up leftover grilled summer squash or other vegetables. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_6177_Baked Yellow Squash With Basil And Parmesan

Thumb_6177_Baked Yellow Squash With Basil And Parmesan

Yellow squash is sautéed quickly with garlic, onions, fresh thyme and basil, layered in a baking dish and sprinkled with parmesan and baked until the vegetables are meltingly tender with a savory cheese crust.