Lentil Soup With Chorizo And Potatoes
Lentil Soup With Chorizo And Potatoes
This hearty, spicy soup will warm you all the way through. The potato is really for body. If you want to a thicker, chunkier soup, add one more.
Sauteed Asparagus With Pancetta And Garlic
Sauteed Asparagus With Pancetta And Garlic
The crispy fat of the pancetta complements the tender green asparagus without overpowering it. While the lemon brightens all the ingredients, we also like to add a dash of red pepper flakes to highlight the flavors.
Spicy Spaghetti With Tomatoes And Pancetta
Spicy Spaghetti With Tomatoes And Pancetta
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Lima Beans And Radicchio With Pancetta
Lima Beans And Radicchio With Pancetta
This is a dish that might just change your opinion of lima beans from "yuck" to "yum!" Stick to fresh or frozen, instead of canned, and the results are quite delicious.
Red Russian Kale is gorgeous, with its deep emerald-green leaves and red ribs, but like most grown-up kale, it’s most tender when it’s cooked a long time.
Read more about this recipe at hogwash.
Five-Spice Chestnut-Squash Soup With Crispy Pancetta
Five-Spice Chestnut-Squash Soup With Crispy Pancetta
In this creamy, winter soup, Chinese five-spice powder adds just the right exotic note to the mild sweetness of the chestnuts and butternut squash.
