Cookthink

Stir-Fried Chicken And Cabbage With Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Southeast Asian Chicken And Cabbage Soup

Aromatic lemongrass and ginger are stimulating ingredients for a simple soup. Take a big whiff and feel the flavors dance across your nose.

Thai Shrimp, Coconut And Mushroom Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Stir-Fried Chicken With Cabbage, Red Peppers And Black Beans

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Stir-Fried Chicken And Mustard Greens With Ginger

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Asian-Inspired Green Bean Casserole

I've always looked with abject horror at condensed soup-based dishes topped with canned (!) onions. But I love a cooking challenge so I decided to make a green bean casserole that I would actually enjoy.

Ginger Ice Cream

Fabulously rich, with the contrast of the fresh ginger bite. Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.

Fresh Lemongrass Ginger Ale

Inspired by a recipe from Jean-Georges Vongerichten, this is a drink that will have your friends praising you to infinity and beyond. Read more about this recipe at Steamy Kitchen.

Baby Back Ribs with Asian Orange-Ginger Glaze

The meat is so tender that it falls off the bone. The sauce is sticky, sweet, tangy, with a little hit of chili -- the Asian version of BBQ sauce. The only drawback is that the ribs cook for 4-6 hours. Read more about this recipe at Steamy Kitchen.

Ginger Pumpkin Pie

Both fresh ginger and ground ginger add zip to this pumpkin pie filling. Be sure to buy canned pumpkin, not pumpkin pie filling, which already contains added spices. Make it with Cream Cheese Pie Crust. Read more about this recipe at the Washington Post.

Seared Beef Salad With Watercress And Grapefruit

The Japanese cooking method called tataki, which means "slapped," tenderizes thin slices of seared beef. Instead of shocking the meat with ice water to stop further cooking, you'll sprinkle it with rice vinegar before pounding it flat. Read more about this recipe at Washington Post.

Cream Cheese And Jam-Stuffed French Toast

This decadent stuffed French toast has a ginger-spiced cream cheese and kiwi jam filling, but you can adapt it using other flavors. Read more about this recipe at Coconut & Lime.