Cookthink

Radish Salad With Creamy Avocado Dressing

Bright red radishes and creamy green avocados make a pretty plate, and a delicately-flavored dish.

In France, radishes are accompanied by a dollop of soft butter and a bit of coarse salt. Why not trade the rich, saltiness of butter for the rich saltiness of cured pork? Read more about this recipe at the Cookthink blog.

Radishes With Soft Butter And Sea Salt

This is a classic French appetizer or snack that seems odd at first blush. But once you try it you'll see why it works so well. It's one of those dishes with so few ingredients that the quality of each one is key.

Radish, Carrot And Ginger Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Quick-Pickled Sweet And Sour Radishes

This recipe is adapted from Kylie Kwong's Simple Chinese Cooking. We toned down the soy sauce and traded out some of the sugar for vinegar because we love this dish as a condiment alongside rich, salty meat dishes.

Glazed Radishes And Pearl Onions

We chose red pearl onions and pink-and-white radishes to make for a colorful presentation, but any radishes would work here; just be sure to cut them to the same size for even cooking.

Veal Roast With Braised Radishes

In this dish, veal is roasted until tender but not falling apart, and is brightened by red wine and tomatoes. A few dried herbs rubbed onto the veal roast before cooking lightly perfume the entire dish.

Potato Salad With Capers And Parsley

Be sure to let the warm, simmered potatoes absorb the champagne vinegar for a few minutes before tossing them with the capers and parsley. The flavor of the champagne vinegar soaks into the potatoes and infuses every bite.

Tarragon-Garlic Deviled Eggs With Radishes And Mixed Greens

These are not the mayonnaise-drenched deviled eggs of childhood. Garlic, tarragon and Dijon mustard flavor this sophisticated twist on the classic. Wash them down with a glass of chilled rosé from Provence. Read more about this recipe at the Cookthink blog.

Scallion And Radish Soup

This is a perfect early-spring soup made from the first promising notes out of the garden. It is pretty too. Like this recipe? Find more like it in one of Barbara Kafka's many excellent cookbooks.

Carrot And Radish Salad With Creamy Avocado Dressing

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Daikon Radish And Ginger Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."