Cookthink

The combination of rich, earthy porcini and fresh cremini mushrooms make this risotto meaty and fulfilling. Substitute shitake, white button or portobello mushrooms for the creminis if you like.

Sauteed Potatoes And Mushrooms With Rosemary

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Creamy Tagliatelle With Chicken, Mushrooms And Lemon

Together, chicken, cream, mushrooms and parmesan make for a decadent pasta experience. Bright lemon zest and parsley brighten up and complement the rich tagliatelle. Really good on an autumn evening. For a pasta prep tip, check out the article to the left.

Chicken Ragout With Tomatoes, Herbs And Mushrooms

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Mushroom-Leek Noodle Kugel

There’s none of the traditional sweet or spice in this kugel, but the sautéed mushrooms and tender leeks meld with the noodles into a delicate side dish. The consistency of this kugel is a bit looser than usual, because it has no binder of egg or dairy products. Read more about this recipe at the Washington Post.

Sauerkraut And Mushroom Pierogi

In this comforting cold-weather dish, homemade or store-bought pierogi are dressed up in a lightly stewed mixture of browned onions, mushrooms and sauerkraut.

Mushroom-Stuffed Veal Scallops

Use leftover spinach bread and sauce and mushrooms from braised cod to make this simple, elegant veal dish. This recipe is part of Andrew Schloss's Sunday Dinners.

Roasted Button Mushrooms

Like many vegetables, mushrooms take on a succulent quality when roasted in the oven with a little olive oil and some fresh thyme. A splash of lemon juice at the end brightens them up. Serve these as a side or piled onto garlic-rubbed toast as a starter or a snack.

Cod Steaks Braised With Wild Mushrooms

Use leftovers to make mushroom-stuffed veal scallops and seafood-stuffed pasta shells. This recipe is part of Andrew Schloss's Sunday Dinners.

Rib Roast Of Beef With Braised Wild Mushrooms

Use leftover roasted meat to make cold roast beef with two sauces and leftover braised wild mushrooms to make chicken and mushroom stew. This recipe is part of Andrew Schloss's Sunday Dinners.

Romaine And Escarole Salad With Hot Bacon Dressing

Use leftover bacon dressing to make coquilles Saint-Jacques aux noix. This recipe is part of Andrew Schloss's Sunday Dinners.

Pan-Grilled Polenta With Wild Mushroom Ragout

Be sure to use the best quality wild mushrooms available for this simple mushroom ragout. You can crumble some gorgonzola over the top if you'd like.