This refreshing margarita is perfect for a weekend grilling session. The tart lime flavor is balanced with agave syrup and light beer is the secret ingredient that makes it sparkle. The sour mixture can be made up to 3 days in advance and kept refrigerated.
Beans add fiber and protein to these gluten-free brownies, helping to keep them moist; espresso adds depth. This recipe was adapted from a recipe in Ania Catalano's Baking With Agave Nectar that was reprinted on 101 Cookbooks.
