Trieste-Style Bean And Sauerkraut Soup
Trieste-Style Bean And Sauerkraut Soup
This recipe for this hearty soup popular in northeast Italy was adapted from Saveur (who adapted it from Lidia Bastianich's book La Cucina di Lidia.)
Creamy Dilled Potato And Sauerkraut Salad
Creamy Dilled Potato And Sauerkraut Salad
The bright acidity of sauerkraut -- plus a hit of lemon zest and juice -- gives a lift to creamy dilled potato side salad that works well alongside fish, meats, leafy salads and sandwiches.
Sauerkraut is magical in chocolate cake -- and if it's puréed, nobody will guess what your secret ingredient is. The acidity increases the perception of other flavors (especially chocolate) but it also softens the gluten in the cake batter, producing the softest moistest texture you can imagine.
This French specialty is an unusual pairing of earthy sauerkraut and fresh seafood, a delicate twist on classic pork-laden choucroute garnie. Serve with a glass of chilled Alsatian white wine.
Choucroute garnie is a classic French and German dish of sauerkraut and sausages braised together with white wine and spices. It's often served with boiled red potatoes and lots of chopped fresh parsley. Serve with a glass of chilled Alsatian white wine or a cold beer.
Microwaved Choucroute Alsacienne
Microwaved Choucroute Alsacienne
This warming traditional one-pot Alsatian meal of pork, sauerkraut and potatoes can be made in either the microwave or on the stovetop.
This recipe is part of Andrew Schloss's Sunday Dinners.
