When you clean out your pumpkin to make a jack-o'-lantern, save the seeds to toast for a salty, spiced snack. Most winter squashes, such as Hubbard, butternut and acorn also contain edible seeds.
The pate can be refrigerated in an airtight container for up to 1 week. Serve with whole grain bread or toasted croutons.
Read more about this recipe at the Washington Post.
