Sauerkraut is magical in chocolate cake -- and if it's puréed, nobody will guess what your secret ingredient is. The acidity increases the perception of other flavors (especially chocolate) but it also softens the gluten in the cake batter, producing the softest moistest texture you can imagine.
Sauerkraut And Mushroom Pierogi
Sauerkraut And Mushroom Pierogi
In this comforting cold-weather dish, homemade or store-bought pierogi are dressed up in a lightly stewed mixture of browned onions, mushrooms and sauerkraut.
The original Reuben dates back to the early 1900s, but this updated version is equally, if not more, delicious.
Read more about this recipe in The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.
