The simple act of making butter will give you insight into the magical transformation of cream into butter and show you just how good fresh butter can taste.
Read more about this recipe in Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
There is nothing homelier nor better than a bread pudding. If you have stale bread -- which is how this dessert originated, as did French toast -- use it.
This recipe is part of the Barbara Kafka Dessert Anthology.
Eggnog Bread Pudding Bites With Maple-Blueberry Sauce
Eggnog Bread Pudding Bites With Maple-Blueberry Sauce
This recipe combines the flavor of eggnog with the comfort of bread pudding -- hors d'oeuvre size.
Read more about this recipe at the Washington Post.
Baked Apple, Smoked Turkey And Cheddar Strata
Baked Apple, Smoked Turkey And Cheddar Strata
This light, savory bread pudding may be assembled and refrigerated overnight before baking (allow 15 minutes of extra baking time, and cover with foil for the first 25 minutes).
Read more about this recipe at the Washington Post.
