Citrus Fruits With Grand Marnier Sabayon And Citrus Sorbet
Citrus Fruits With Grand Marnier Sabayon And Citrus Sorbet
A rich-tasting yet light dessert to end a special meal. Use the reserved juices from the citrus to drizzle over the finished dish.
Read more about this recipe at the Washington Post.
Trifle Bowl With Greek Yogurt, Mandarin Oranges And Grand Marnier
Trifle Bowl With Greek Yogurt, Mandarin Oranges And Grand Marnier
This refreshing take on a classic trifle dessert can be made up to three days in advance.
Read more about this recipe at the Washington Post.
Linzer cookies are perfectly delicious -- each cookie a little jam-filled bite. I highly recommend making your own jam for these, but if you don’t have the time, it’s fine to use store-bought.
Read more about this recipe at Cook & Eat.
If it's Sleazy Sex on the Beach you're after, add an ounce of Grand Marnier. Read more about this recipe on the Cookthink blog.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
