I'm always tweaking my "ultimate" chocolate chip cookie recipe. This time I mixed white and brown sugars and added more vanilla. I really think the cookies get better each time I bake them.
Read more about this recipe at Coconut & Lime.
Orange And White Chocolate Chip Cookies
Orange And White Chocolate Chip Cookies
These delicious treats are the cookie version of the creamsicle, made with grated orange peel and luscious white chocolate chips.
This is just one of 101 Easy Peasy Cookie Recipes from Lucinda and Heather Wallace.
Nothing says the holiday season like these festive spiced gingerbread cookies, decorated with orange-flavored icing.
Read more about this recipe at the Washington Post.
These colossal cookies are packed with milk, semi-sweet and white chocolate flavor. If you want a more modest cookie, drop 2 tablespoon amounts on the baking sheet, and cut down your baking time.
This recipe is just one of 101 Easy Peasy Cookie Recipes.
These are super easy -- and vegan -- peanut butter cookies with a crumbly, somewhat sandy texture.
Read more about this recipe at Coconut & Lime.
This cookie is all about the oats, without much spice to interfere with their earthy taste. It's also a great dough to make ahead and keep on hand to bake off a few when the urge hits.
Read more about this recipe at the Washington Post.
This recipe is infinitely alterable. Just keep the butter/sugar/egg ratio the same and you can add anything -- whole wheat flour, baking spices, or anything else you think might go well in a cookie.
Read more about this recipe at hogwash.
Chocolate Peppermint Crunch Cookie Bark
Chocolate Peppermint Crunch Cookie Bark
Melting the chocolate chips on the cookie base helps the peppermint adhere. The peppermint can be replaced with toffee or white chocolate.
Read more about this recipe at the Washington Post.
Toasting the nuts, then drizzling them with butter, makes these decadent cookies, adapted from a Jacques Torres recipe, that much better.
Read more about this recipe at the Washington Post.
Honey, Pistachio And Chocolate Chip Biscotti
Honey, Pistachio And Chocolate Chip Biscotti
Chocolate and pistachios taste so good together. This cookie is just sweet enough to satisfy your sweet tooth without overwhelming it.
This recipe was featured in Root Source: Honey. It comes from Dishing Up Delights.
The dough can be made ahead and frozen for up to 1 month; thaw in the refrigerator before baking. The baked cookies can be stored in an airtight container for up to 3 days.
Read more about this recipe at the Washington Post.
Peanut Butter Oatmeal Refrigerator Cookies
Peanut Butter Oatmeal Refrigerator Cookies
The easy batter is refrigerated or frozen until you're ready for homemade cookies on a whim.
This recipe is part of the Barbara Kafka Dessert Anthology.
