Who knew making marshmallow was so easy? Easy, but sticky -- you may have to spray your hands with vegetable oil spray more than once to get the marshmallows out of the mixing bowl and into the pan.
Read more about this recipe at Coconut & Lime.
These cookies taste like a cup of spicy Mexican hot chocolate. You can find golden syrup in the British food section of your grocery store, or subsitute corn syrup.
Read more about this recipe at Coconut & Lime.
Sauerkraut is magical in chocolate cake -- and if it's puréed, nobody will guess what your secret ingredient is. The acidity increases the perception of other flavors (especially chocolate) but it also softens the gluten in the cake batter, producing the softest moistest texture you can imagine.
Cookbook author and baking instructor Rose Levy Beranbaum insists this pie be made in a tart pan "so that every bite contains the same amount of crust, nuts and filling."
Read more about this recipe at The Washington Post.
The flavor of the filling is entirely dependent on the quality of the chocolate you use. The tart can be made a day in advance and stored at room temperature.
Read more about this recipe at the Washington Post.
Caramelized Butter And Sugar Tarts
Caramelized Butter And Sugar Tarts
These butter tarts have a tender, flaky crust and a gooey, caramelized filling.
Read more about this recipe at Cook & Eat.
Microwaved Chocolate-Almond Brittle
Microwaved Chocolate-Almond Brittle
This variation on a classic peanut brittle is delicious but hard. Don’t give it to those with failing or baby teeth.
This recipe is part of the Barbara Kafka Dessert Anthology.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Before I got married, I purchased a thick notebook and drove 30 miles every Saturday morning to my Aunt Helen's house in Flint, Michigan, where I would sit at her kitchen table and copy down her recipes and cooking secrets. Cooking for a man was Aunt Helen's specialty. Serve this pie at room temperature.
