A true Martini is made with gin and vermouth garnished with an olive or a twist. Since the Vesper has vodka as well as Lillet, it naturally follows that this superb cocktail is not a Martini.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
The sweet-tart flavor of a tangerine complements Champagne and results in a fruity drink that is not too sweet -- and is perfect for any celebration.
Read more about this recipe at Coconut & Lime.
This recipe combines two holiday standards -- Champagne and eggnog -- for a rich, celebratory cocktail.
Read more about this recipe at the Washington Post.
Green Apple Champagne Cocktail
Green Apple Champagne Cocktail
A splash of Champagne makes this a classier twist on the popular apple martini.
Read more about this recipe at the Washington Post.
This simple dish is inspired by James Beard's classic recipe. The sauerkraut is traditionally cooked with salt pork, but ham makes for a lean substitute. If you don't have Champagne or don't want to sacrifice a whole bottle, substitute dry white wine.
Who says you need to switch to white wine when the weather warms? Adding a bit of ice and fizz to a light red wine makes it exponentially more refreshing.
The inherent beauty of the Champagne Cocktail goes beyond its suave appearance and silken palate: it can also be 4 to 20 times cheaper than Champagne.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
