This spicy tomato slaw is great with grilled meats or piled onto sandwiches. Make a lot of it and use it in dishes like this conchiglie with mussels and black bean sauce.
This recipe is part of Andrew Schloss's Sunday Dinners.
Sliced Tomatoes With Olive Oil, Salt And Pepper
Sliced Tomatoes With Olive Oil, Salt And Pepper
Sometimes, you just don't need to do much to really good ingredients. This is one of our favorite afternoon snacks -- two just-picked tomatoes drizzled with oil and sprinkled with salt and pepper. To embellish it would be to ruin it.
Heirloom Tomato And Herb Salad
Heirloom Tomato And Herb Salad
This is a great summer salad to serve alongside any grilled meat. We also love to serve it with quesadillas and burritos in lieu of homemade salsa. If you have any leftover, chop it up and use it the next day in a sandwich.
These tomatoes aren't roasted, but dried in a low, slow oven. Use them in pasta dishes or salads, or toss a few with bocconcini and extra-virgin olive oil, coarse salt and red pepper flakes.
This recipe was featured in Root Source: Cherry Tomato. It comes from Real Food For Real People.
Bulgur is a great staple to have around the house. It takes no time to prepare and can serve as filler for just about any salad. Use leftovers to make a pita sandwich with tuna and chickpeas.
This recipe is part of Andrew Schloss's Sunday Dinners.
Use leftover chili succotash and meat and broth from braised short ribs to make this flavorful meat and bean chili.
This recipe is part of Andrew Schloss's Sunday Dinners.
Finely minced garlic is the secret ingredient that plays off the sweetness of this beautifully colored red and yellow tomato salad enlivened with fresh basil.
This recipe is part of Andrew Schloss's Sunday Dinners.
Grilled Oysters With Sweet Corn Salsa
Grilled Oysters With Sweet Corn Salsa
The toasted sweet corn and crunch of red bell peppers and jalapeños bring something fresh and new to grilled (or broiled) oysters, especially in summer when tomatoes and corn are at their peak.
Tomato, Corn, Cucumber And Feta Salad
Tomato, Corn, Cucumber And Feta Salad
This summery salad made with bounty from the garden or farmers market goes great with grilled meats, and doesn't require any cooking. Raw corn is surprisingly sweet, and gives the salad great texture.
Orange juice and balsamic bring out the natural sweetness of ripe tomatoes and mint perks up the whole dish.
This recipe is part of Andrew Schloss's Sunday Dinners.
