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Thumb_14419_Parmesan Crostini

Thumb_14419_Parmesan Crostini

Garlicky, toasted bread is an ideal medium for salty, full-bodied parmesan, but just about any cheese would work here. Is there a simpler, better companion for soup?

Thumb_14423_Roasted Broccoli Crostini

Thumb_14423_Roasted Broccoli Crostini

High heat gives surprisingly complex flavor to broccoli, but keep an eye on it as it browns so that it does not burn. Roasted broccoli is naturally at home sitting atop toasted garlicky bread -- and a great side for soup.

Thumb_14592_Grilled Steak With Pepper And Corn Relish Over Grilled Crostini

Thumb_14592_Grilled Steak With Pepper And Corn Relish Over Grilled Crostini

It's important to finely grate the onion (with a box grater) for the marinade, so that the onion's flavor can better penetrate the meat. Read more about this recipe at the Washington Post.

Thumb_13647_Barbecued Tuna Steaks

Thumb_13647_Barbecued Tuna Steaks

This is a unique way to cook tuna steaks, and you'll have extra barbecue sauce to use for dipping or another meal. This recipe is part of Andrew Schloss's Sunday Dinners

Thumb_16900_Sweetly Spiked Grilled Swordfish

Thumb_16900_Sweetly Spiked Grilled Swordfish

The sugars in the glaze give the swordfish steaks a nicely caramelized coating under the broiler or on the grill. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_16783_Citrus Fruits With Grand Marnier Sabayon And Citrus Sorbet

Thumb_16783_Citrus Fruits With Grand Marnier Sabayon And Citrus Sorbet

A rich-tasting yet light dessert to end a special meal. Use the reserved juices from the citrus to drizzle over the finished dish. Read more about this recipe at the Washington Post.

Thumb_19726_London Broil In A Brandied Pepper Crust

Thumb_19726_London Broil In A Brandied Pepper Crust

London broil is a marketing term originally devised to help sell flank steak, and now means any boneless cut of steak. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_19563_Broiled Asian-Style Game Hens

Thumb_19563_Broiled Asian-Style Game Hens

Use reserved orange braised peppers and carrots to make this succulent poultry dish. This recipe is part of Andrew Schloss's Sunday Dinners.