Sausage, White Bean And Escarole Soup

Sausage, White Bean And Escarole Soup

Sausage, white beans and escarole are a classic match. Fresh sage adds woodsiness, and red wine vinegar and red pepper flakes wake up all the flavors. Chop the escarole into bite-size pieces to make the soup easy to eat.

Romaine And Escarole Salad With Hot Bacon Dressing

Romaine And Escarole Salad With Hot Bacon Dressing

Use leftover bacon dressing to make coquilles Saint-Jacques aux noix. This recipe is part of Andrew Schloss's Sunday Dinners.

Wild Rice Soup With Porcini And Escarole

Wild Rice Soup With Porcini And Escarole

Tough, somewhat bitter escarole turns mellow and faintly nutty-tasting when cooked, a good match for the wild rice and mushrooms. Read more about this recipe on the Cookthink blog.