Originally a blend of tomato juice and vodka, the Bloody Mary has taken to include ingredients as diverse as basil and roasted garlic. I stick with a pretty classic version -- no big surprises.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
Make sure you get a fresh, cold oyster for this one.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
Like rum, cachaça is made from unrefined sugar, but it's sharper and more tart. Muddled with lime and sugar, it makes a down-to-earth drink that requires no ostentation.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
Occasionally referred to as a neutered Negroni, the Americano is one of the original Campari cocktails.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
Equal parts Campari, gin and vermouth, the Negroni has a bitter, tongue-tingling taste.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
